Planting with My Boys

The boys have been really into the garden this year and are Daddy's little helpers. I must say in prior years it has mostly been me trying to keep little hands from pulling out plants and little feet from stomping them, but this year has been a welcome change. More actual gardening, and less shielding/protecting/reviving of plants.

Ethan and I planted potatoes in his garden up on the hill back on 4/29. He still calls them "tomatoes", for some reason never able to pronounce "potatoes", but is nonetheless very excited about them. He still wanted me to give him instructions but insisted on doing the actual planting (digging the hole, placing the potato, cover with soil, patting down with hands) and watering all himself. And, I must say, he did a great job! They have been up for a while and are growing great!

The original plan was to give Ethan and Adam each their own mound up on the hill for gardening and planting whatever each of them wanted. Ethan quickly squashed that idea, insisting that he needed both mounds and that Adam could "share Daddy's garden". Adam didn't seem to care one way or the other, so I caved (as I too often do) to Ethan's wishes, and Ethan got to claim both mounds up on the hill as "his garden". When we planted green beans and cucumbers on the second mound this past weekend though, Ethan was nice enough to let Adam help plant the seeds (although he was given a strict quota of 4 and only 4 seeds).

It was absolutely gorgeous weather this past weekend, and I got all but the tomatoes and peppers planted in my/Adam's garden. Espada (bush) beans, soybeans (edamame), 2 varieties of zucchini, 3 of summer squash, butternut winter squash, and 2 varieties of cucumber all went in. I was planning on waiting until late May/early June to plant these, but the weather was so warm and the 10-day forecast looks good so I'm rolling with it. Plus random sprouts are coming left and right out of the compost pile I built on top of the bed where I planned to put the zucchini, summer squash, and winter squash, so I figured the compost is finished enough for planting. Okay, enough about my garden, here are pictures of me and the boys planting in Ethan's garden:

Ethan carefully placing the potato sections in the holes (back on 4/29)

Proud Ethan (and even prouder Daddy) after the planting

Planting the cucumbers. Notice the bike helmets -- safety first! :-)

Adam planting 1 of his 4 seed quota

Watering the potatoes

Chinese Cabbage (self-sown from last year's plants that went to seed)

Ethan likes to check on his "tomatoes" every day

He also likes to pick a few leaves of lettuce every day, and is very proud to share with
Adam and Mommy out of his garden

First Harvest and Many Plantings

Quick update since my last post (4/24):

• Planted Potatoes and Beets (4/29)
• I am a very bad estimator of time til harvest
• First arugula salad (finally! - 5/13)
• Planted Broccoli, Nasturtiums, Borage, and Calendula (5/13)
• Potatoes and Beets are up
• Peas, Lettuce, and Arugula growing strong (albeit slowly)

So it turns out my estimate of arugula in "a few days" and lettuce in "a week" were just a wee bit off. More like 2 1/2 weeks for the arugula and 3 weeks and counting on the lettuce. We hit a cold patch (including a couple nights in the low 20s which killed the potato, beet, and nasturtiums that I highlighted as random compost-related sprouts in last post) which seemed to "freeze" the arugula and lettuce as they just held steady and didn't seem to grow at all for a couple weeks. The recent return to warmth has gotten everything growing and moving again, and we finally had our first baby arugula salad of the spring. The lettuce is not far behind it, so we should be getting regular salads starting soon (fingers crossed). The peas are growing well, as are the potatoes I planted with the boys back on 4/29. We did one row of Green Mountain potatoes (from last year's garden harvest) and one row of an Unnamed (but delicious) potato that was leftover from the many delicious CSA deliveries we received through the winter (they started to sprout so I figured I'd save a couple for planting). Ethan also planted a couple potatoes in his garden. Both boys are really into the garden this year, and I have to keep reminding Adam that he cannot just help himself to arugula any time he wants (come to think of it, that probably didn't help in the delay to first salad :-) ).

We also transplanted the broccoli into the garden on 5/13. Two starts from my Dad (thanks Dad!) and 6 from a local nursery, I planted each one with a big handful of worm castings (finally putting the worm farm to good use), so I'm cautiously optimistic my broccoli will be more successful this year (not very productive last year, just lots of little side shoots). I also planted them in one of the compost piles I started last fall, so if they don't turn out this year, I might have to give up on growing broccoli!

Oh, and a quick note on the non-veggie plantings. I'm planting nasturtiums and borage mostly because they reportedly attract beneficial insects.  So I'm planting them right in the middle. Both produce pretty flowers (I'm particularly fond of nasturtiums which I tried last year for the first time. This is my first experiment with borage), but they are also both edible so as an added bonus we can try them in our salads! The Calendula is also a first-time experiment and I'm growing strictly for the pretty flowers to beautify my garden (not that veggie plants aren't beautiful all on their own).

Now for some pictures...

Broccoli is in!

Potatoes are up

Lettuce (Mesclun Mix)

Arugula - if you haven't grown arugula you really should - it is delicious!

Beet seedlings emerging from the ground

Suger Snap Peas growing strong

Ethan's garden (potatoes on left, chinese cabbage in middle (self-seeded from
last year's crop), and mesclun mix lettuce on right

Ethan's potatoes (closer up)

The garden from the hill

My new favorite salad -- arugula, beets, and goat cheese (yum!)